I tried this recipe this past weekend and thought it was a great variation to our usual plain ol' taco recipe. It's quick and very tasty!
This is a recipe from my friend Debbie.
Cheesy Nacho Beef Dinner
1 pkg Rice-A-Roni (I used the Spanish one)
1/2 lb. ground beef
2 cups water
1 cup salsa
1 can corn
1 cup (or can) black or brown beans
1 tomato, chopped
Shredded cheese
Sour Cream
Tortillas or nacho chips
Saute rice with beef in large skillet over medium heat until beef is browned. Stir in water, salsa, corn, beans and seasonings. Bring to a boil. Reduce heat to low. Cover and simmer 15-20 minutes until rice is tender. Stir in chopped tomatoes. Wrap in warm tortilla with cheese and sour cream (or on chips).
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