For Christmas this year this is what we gave out to some friends and neighbours........
In the bags are bottles of Martinelli's (sparkling apple juice). I just measured out a bottle and made some little bags for the bottles, added a painted word (Dollorama) or a cookie cutter (Ikea)and a ribbon. I made some little cards using paper I bought a long time ago from Scrapbook Steals.com . The mix in the little cello bags is a family favourite....it's called "Sweet & Salty".
Here's the recipe! You won't be able to put it down....it's good!
Sweet & Salty
3 cups Crispex
3 cups Corn Pops
3 cups Cheerios (I used multigrain)
2 cups broken pretzels
2 cups salted peanuts (I omitted the peanuts and added more Crispex....just preference)
1 1/3 cups sugar (I use 1/3 cup of brown and the rest white sugar to make it more of a caramel)
1/2 cup white corn syrup
1 cup margarine
1 tsp vanilla
Mix first 5 ingredients in a bowl. Place sugar, margarine and vanilla in sauce pan. Mix together and cook to softball stage (approx. 2 minutes at a boil)
Pour over cereal mixture and toss together. Spread out on large cookie sheet with wax paper to cool (only takes a few minutes). Break apart and it's ready!
Enjoy!
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