Love is Sweet

At my sister's recent wedding, we opted for a little spin on the ever-popular candy favour table. My mom, being the crazy and determined woman that she is, decided to make 450 carmel wrapped and chocolate dipped pretzel rods. Mmmmmmm. They were so good! We helped her wrap the rods with the homemade caramel, but she did all the dipping, and my dad even got in on the packaging. Good work, team!
We found the acrylic cannisters at Winners for $12.99. They are now being used as cookie jars and or flour containers at our various homes.
Tess was the mastermind behind the "Love Is Sweet" sign. She created it using Photoshop and then had it printed at Costco for under $2. The frame is Ikea.
Along with the pretzel rods, we had Wildberry Twizzlers cut in half as another option for those who weren't chocolate lovers. Both the licorice and the pretzel rods were a big hit.

Recipe for Mom's Caramel:
2 cups brown sugar
1 cup Eagle Brand Milk
1 cup Lily White corn syrup
1/2 lb. butter/margarine
Stir in sugar, syrup, Eagle Brand milk together before putting on stovetop. Then add butter. Have burner set on high heat. With wooder spoon stir continually. Turn heat down to medium, but make sure you stir all the time. With thermometer boil just to softball stage. To test for softball stage, have some cold water in a cup and pour a spoonful of the carmel in the water. When a softball forms, the candy is done.
Pour into buttered pan and let set up.

To make the pretzel rods cut the cooled caramel into approximately 1/2 " by 4" rectangles. Wrap around the pretzel rod and store until ready to dip with chocolate. You can drizzle with white chocolate after as well for a nice finished look, or roll in nuts or sprinkles.